Jing-Hua works as a post-doctoral fellow, as advised by David Ladner and Gary Amy at Clemson. She is conducting research funded by USDA Sustainable Agricultural Systems, studying water treatment technologies to produce a fit-to-purpose water for salt-tolerant crops in a hydroponics (soil-free) system.
She has held two Ph.D. degrees, one in Environmental Engineering from the University of Delaware (UD) in the U.S. under the supervision of Chin-Pao Huang and the other in Soil and Environmental Sciences from the National Chung Hsing University in Taiwan under the supervision of Yao-Tung Lin.
Jing-Hua enjoys hiking, snowboarding, painting, and cooking. She cherishes moments with her husband and their cat. See more detail in her personal page.