{"id":1307,"date":"2023-07-19T19:34:19","date_gmt":"2023-07-19T23:34:19","guid":{"rendered":"https:\/\/cecas.clemson.edu\/sce3\/?p=1307"},"modified":"2023-07-19T19:42:20","modified_gmt":"2023-07-19T23:42:20","slug":"sourcing-local-ingredients-for-spirit-production","status":"publish","type":"post","link":"https:\/\/cecas.clemson.edu\/sce3\/sourcing-local-ingredients-for-spirit-production\/","title":{"rendered":"Sourcing Local Ingredients for Spirit Production"},"content":{"rendered":"<div class=\"wp-block-image is-style-default\">\n<figure class=\"aligncenter size-full is-resized\"><a href=\"https:\/\/cecas.clemson.edu\/sce3\/wp-content\/uploads\/2023\/07\/Tenessessee-sustainable-spirits.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cecas.clemson.edu\/sce3\/wp-content\/uploads\/2023\/07\/Tenessessee-sustainable-spirits.jpg\" alt=\"\" class=\"wp-image-1309\" width=\"274\" height=\"274\" srcset=\"https:\/\/cecas.clemson.edu\/sce3\/wp-content\/uploads\/2023\/07\/Tenessessee-sustainable-spirits.jpg 500w, https:\/\/cecas.clemson.edu\/sce3\/wp-content\/uploads\/2023\/07\/Tenessessee-sustainable-spirits-300x300.jpg 300w, https:\/\/cecas.clemson.edu\/sce3\/wp-content\/uploads\/2023\/07\/Tenessessee-sustainable-spirits-150x150.jpg 150w\" sizes=\"auto, (max-width: 274px) 100vw, 274px\" \/><\/a><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><a href=\"https:\/\/cecas.clemson.edu\/sce3\/wp-content\/uploads\/2023\/07\/2.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cecas.clemson.edu\/sce3\/wp-content\/uploads\/2023\/07\/2.png\" alt=\"\" class=\"wp-image-1312\" width=\"451\" height=\"208\" srcset=\"https:\/\/cecas.clemson.edu\/sce3\/wp-content\/uploads\/2023\/07\/2.png 664w, https:\/\/cecas.clemson.edu\/sce3\/wp-content\/uploads\/2023\/07\/2-300x138.png 300w\" sizes=\"auto, (max-width: 451px) 100vw, 451px\" \/><\/a><\/figure>\n<\/div>\n\n\n<p class=\"has-text-align-center has-medium-font-size\"><strong>Sourcing Local Ingredients for Spirit Production<\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/tn.webex.com\/mw3300\/mywebex\/default.do?service=7&amp;nomenu=true&amp;main_url=%2Ftc3300%2Ftrainingcenter%2FLoading.do%3Fsiteurl%3Dtn%26UID%3D-99999999%26RT%3DMiM3%26siteurl%3Dtn%26apiname%3Dj.php%26MTID%3Dt474c772a3376c2147f0eda8d160117a9%26FM%3D1%26rnd%3D5054661571%26servicename%3DTC%26ED%3D1720503987%26needFilter%3Dfalse&amp;siteurl=tn\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"157\" height=\"41\" src=\"https:\/\/cecas.clemson.edu\/sce3\/wp-content\/uploads\/2023\/07\/3-1.jpg\" alt=\"\" class=\"wp-image-1313\"\/><\/a><\/figure>\n<\/div>\n\n\n<p><strong>Title: &nbsp; &nbsp; &nbsp;&nbsp;<\/strong>&nbsp;Sourcing Local Ingredients for Spirits Production<\/p>\n\n\n\n<p><strong>Date: &nbsp; &nbsp; &nbsp;&nbsp;<\/strong>&nbsp;Tuesday, August 1,&nbsp;2023<\/p>\n\n\n\n<p><strong>Time:<\/strong>&nbsp;&nbsp; &nbsp; &nbsp;&nbsp; 10:00 a.m. Central Standard Time<\/p>\n\n\n\n<p><strong>Speakers:<\/strong><strong>&nbsp;&nbsp;<\/strong><strong>&nbsp;&nbsp;&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Nate Underwood&nbsp;<\/strong>\u2013 Co-Founder, Harding House Brewing Co.<\/li>\n\n\n\n<li><strong>Rachel Painter&nbsp;<\/strong>\u2013 Value-Added Agriculture Marketing Specialist, UT Extension, Center for Profitable Agriculture .<\/li>\n<\/ul>\n\n\n\n<p>Beer, wine, and distilled spirits are agricultural products born out of ingredients local to the producer. With access to ingredients from around the world it is sometimes hard to find local ingredients. This webinar will discuss how spirits producers can source local ingredients. Rachel Painter with UT-Extension &#8211; Center for Profitable Agriculture will discuss sourcing local ingredients and Nate Underwood of Harding House Brewing Co. will talk about the Brewer\u2019s perspective on souring ingredients.&nbsp;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/cecas.clemson.edu\/sce3\/wp-content\/uploads\/2023\/07\/4.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"348\" src=\"https:\/\/cecas.clemson.edu\/sce3\/wp-content\/uploads\/2023\/07\/4.jpg\" alt=\"\" class=\"wp-image-1315\" srcset=\"https:\/\/cecas.clemson.edu\/sce3\/wp-content\/uploads\/2023\/07\/4.jpg 640w, https:\/\/cecas.clemson.edu\/sce3\/wp-content\/uploads\/2023\/07\/4-300x163.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/tn.webex.com\/mw3300\/mywebex\/default.do?service=7&amp;nomenu=true&amp;main_url=%2Ftc3300%2Ftrainingcenter%2FLoading.do%3Fsiteurl%3Dtn%26UID%3D-99999999%26RT%3DMiM3%26siteurl%3Dtn%26apiname%3Dj.php%26MTID%3Dt474c772a3376c2147f0eda8d160117a9%26FM%3D1%26rnd%3D5608974734%26servicename%3DTC%26ED%3D1720503987%26needFilter%3Dfalse&amp;siteurl=tn\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"157\" height=\"41\" src=\"https:\/\/cecas.clemson.edu\/sce3\/wp-content\/uploads\/2023\/07\/3-1.jpg\" alt=\"\" class=\"wp-image-1313\"\/><\/a><\/figure>\n<\/div>\n\n\n<p class=\"has-text-align-left has-small-font-size\"><strong>For more information or questions, please contact Caleb Powell at&nbsp;<a rel=\"noreferrer noopener\" href=\"mailto:caleb.powell@tn.gov\" target=\"_blank\">caleb.powell@tn.gov<\/a>&nbsp;or 615-532-0097.<\/strong>&nbsp;<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sourcing Local Ingredients for Spirit Production Title: &nbsp; &nbsp; &nbsp;&nbsp;&nbsp;Sourcing Local Ingredients for Spirits Production Date: &nbsp; &nbsp; &nbsp;&nbsp;&nbsp;Tuesday, August 1,&nbsp;2023 Time:&nbsp;&nbsp; &nbsp; &nbsp;&nbsp; 10:00 a.m. Central Standard Time Speakers:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Beer, wine, and distilled spirits are agricultural products born out of ingredients local to the producer. With access to ingredients from around the world it &#8230; <a title=\"Sourcing Local Ingredients for Spirit Production\" class=\"read-more\" href=\"https:\/\/cecas.clemson.edu\/sce3\/sourcing-local-ingredients-for-spirit-production\/\" aria-label=\"Read more about Sourcing Local Ingredients for Spirit Production\">Read more<\/a><\/p>\n","protected":false},"author":13,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[16,14],"class_list":["post-1307","post","type-post","status-publish","format-standard","hentry","category-external-news-events","tag-sustainability","tag-webinar"],"_links":{"self":[{"href":"https:\/\/cecas.clemson.edu\/sce3\/wp-json\/wp\/v2\/posts\/1307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cecas.clemson.edu\/sce3\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cecas.clemson.edu\/sce3\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cecas.clemson.edu\/sce3\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/cecas.clemson.edu\/sce3\/wp-json\/wp\/v2\/comments?post=1307"}],"version-history":[{"count":5,"href":"https:\/\/cecas.clemson.edu\/sce3\/wp-json\/wp\/v2\/posts\/1307\/revisions"}],"predecessor-version":[{"id":1331,"href":"https:\/\/cecas.clemson.edu\/sce3\/wp-json\/wp\/v2\/posts\/1307\/revisions\/1331"}],"wp:attachment":[{"href":"https:\/\/cecas.clemson.edu\/sce3\/wp-json\/wp\/v2\/media?parent=1307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cecas.clemson.edu\/sce3\/wp-json\/wp\/v2\/categories?post=1307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cecas.clemson.edu\/sce3\/wp-json\/wp\/v2\/tags?post=1307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}