{"id":361,"date":"2020-09-12T12:18:54","date_gmt":"2020-09-12T16:18:54","guid":{"rendered":"https:\/\/cecas.clemson.edu\/sce3\/?p=361"},"modified":"2020-11-20T13:02:09","modified_gmt":"2020-11-20T18:02:09","slug":"u-s-epa-webinar-series-p2-week","status":"publish","type":"post","link":"https:\/\/cecas.clemson.edu\/sce3\/u-s-epa-webinar-series-p2-week\/","title":{"rendered":"U.S. EPA Webinar Series P2 Week"},"content":{"rendered":"\n

Celebrate P2 Week and 30 years of Milestones<\/span>, <\/strong>People, Prosperity, Planet\u2026the Journey to Sustainability<\/em><\/h3>\n\n\n\n

Date and Time: Tuesday, September 22, 2020, 1:30 \u2013 3:00pm ET<\/strong><\/p>\n\n\n\n

Register Now<\/a><\/p>\n\n\n\n

Join the National Pollution Prevention Roundtable (NPPR) and EPA Region 4 as we celebrate 30 years of the P2 Act, 35 years of NPPR, and 50 years of the EPA!<\/p>\n\n\n\n

Session Topics<\/p>\n\n\n\n

\u2022 Definition and impact of P2<\/p>\n\n\n\n

\u2022 A brief discussion of the evolution of P2, including federal P2 legislation in 1990, EPA programs that advance P2 principles and foster implementation, P2 in today\u2019s world, and where EPA\u2019s P2 program is headed in the future<\/p>\n\n\n\n

\u2022 Brief history of NPPR\u2019s origins and how it currently supports P2 work being done at the local, state, and national level<\/p>\n\n\n\n

\u2022 Announcement of NPPR\u2019s 2020 MVP2 Award Winners<\/p>\n\n\n\n

\u2022 Launch of NPPR’s P2U Training Series, a collaborative effort between NPPR and EPA Region 4 that supports networking and professional development for P2 practitioners.<\/p>\n\n\n\n

Big Gulp: Lessons Learned on Providing P2 Tech Assistance to Food and Beverage Manufacturers<\/span><\/strong><\/h3>\n\n\n\n

Date & Time: Wednesday, September 23, 10:00 – 11:30 PDT (1:00 – 2:30 EDT)<\/strong><\/p>\n\n\n\n

Register Now<\/a><\/p>\n\n\n\n

This webinar highlights lessons learned in the field from delivering pollution prevention assistance to food and beverage manufacturers. The speakers will highlight what worked \u2013 and what didn\u2019t \u2013 in driving sustainability improvements in this diverse sector. They represent different locations, program approaches, and client types, but they all have hands-on experience working with businesses large and small. This webinar is geared toward sustainability professionals working with the food and beverage sectors, such as technical assistance programs, water and energy conservation programs, green business certification programs, and consultants.<\/p>\n\n\n\n

Speakers:<\/p>\n\n\n\n