{"id":530,"date":"2021-03-09T10:11:03","date_gmt":"2021-03-09T15:11:03","guid":{"rendered":"https:\/\/cecas.clemson.edu\/sce3\/?p=530"},"modified":"2021-03-09T10:11:03","modified_gmt":"2021-03-09T15:11:03","slug":"stop-food-waste-driving-awareness-to-fight-food-waste-2021-virtual-event","status":"publish","type":"post","link":"https:\/\/cecas.clemson.edu\/sce3\/stop-food-waste-driving-awareness-to-fight-food-waste-2021-virtual-event\/","title":{"rendered":"Stop Food Waste: Driving Awareness to Fight Food Waste 2021 Virtual Event"},"content":{"rendered":"\n

Join more than 25+ incredible speakers discussing how we solve the food waste crisis. Brought to you by Food Tank and Compass Group.<\/strong><\/p>\n\n\n\n

About this Event<\/h2>\n\n\n\n

Register now (FREE) and join us as we commemorate Stop Food Waste Day on Wednesday, April 28th<\/strong>, with an incredible event featuring more than 25+ luminary leaders discussing the importance and offering solutions in how we solve food loss and food waste. <\/p>\n\n\n\n

Confirmed speakers include (alphabetical, more to be announced each day): <\/strong><\/p>\n\n\n\n

Eric Leroy Adams<\/strong> current Borough President of Brooklyn in New York City.<\/p>\n\n\n\n

U.S. Senator Richard Blumenthal.<\/strong><\/p>\n\n\n\n

Chef Lorenzo Boni <\/strong>is the <\/strong>Executive Chef for Barilla America.<\/p>\n\n\n\n

Jean Buzby<\/strong> is the USDA Food Loss and Waste Liaison.<\/p>\n\n\n\n

Rocky Dawuni<\/strong> is a Grammy-nominated musician and UNEP humanitarian.<\/p>\n\n\n\n

Tiffany Derry<\/strong> is an American well known for her appearances on Top Chef.<\/p>\n\n\n\n

Ron Finley<\/strong> teaches communities how to transform food deserts into food sanctuaries.<\/p>\n\n\n\n

Maisie Ganzler <\/strong>is Chief Strategy & Brand Officer at Bon App\u00e9tit Company.<\/p>\n\n\n\n

Dana Gunders <\/strong>serves as the Executive Director of ReFED, a food waste nonprofit.<\/p>\n\n\n\n

Michael Hancock<\/strong> is the Mayor of Denver in Colorado<\/p>\n\n\n\n

Sam Kass <\/strong>is the founder of TROVE and former White House Chef and Senior Policy Advisor.<\/p>\n\n\n\n

Amy Keister <\/strong>is the Senior Vice President Sustainability & Culinary at Compass Group USA.<\/p>\n\n\n\n

U.S. Representative Dan Newhouse (R-WA) <\/strong><\/p>\n\n\n\n

U.S. Representative Chellie Pingree (D-ME) <\/strong><\/p>\n\n\n\n

Enrique Salm\u00f3n<\/strong> is head of the American Indian Studies Program at Cal State University.<\/p>\n\n\n\n

Debbie Stabenow, <\/strong>Chairwoman of the U.S. Senate Committee on Agriculture, Nutrition, and Forestry.<\/p>\n\n\n\n

Haile Thomas <\/strong>is a Chef and Wellness + Compassion Activist.<\/p>\n\n\n\n

Emily Ma <\/strong>is the head of Food for Good at Google.<\/p>\n\n\n\n

Chef Cary Neff<\/strong> is Vice President of Culinary Support at Morrison Healthcare. <\/p>\n\n\n\n

Danielle Nierenberg<\/strong> is the President of Food Tank.<\/p>\n\n\n\n

Jon Utech<\/strong> is the director of the Office for a Healthy Environment at the Cleveland Clinic.<\/p>\n\n\n\n

Jodi Smith Westwater<\/strong> is responsible for overseeing Microsoft\u2019s Dining program.<\/p>\n\n\n\n

Michelle Wu<\/strong> is a member of the Boston City Council. She is the first Taiwanese American and first Asian American woman to serve on the council.<\/p>\n\n\n\n

And many, many more to be announced very soon!<\/strong><\/p>\n\n\n\n

Please register<\/a> today!<\/strong><\/p>\n\n\n\n

\"\n\t\tStop<\/figure>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Join more than 25+ incredible speakers discussing how we solve the food waste crisis. Brought to you by Food Tank and Compass Group. About this Event Register now (FREE) and join us as we commemorate Stop Food Waste Day on Wednesday, April 28th, with an incredible event featuring more than 25+ luminary leaders discussing the importance … Read more<\/a><\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[46,44],"class_list":["post-530","post","type-post","status-publish","format-standard","hentry","category-external-news-events","tag-foodsafety","tag-sustainability-2"],"_links":{"self":[{"href":"https:\/\/cecas.clemson.edu\/sce3\/wp-json\/wp\/v2\/posts\/530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cecas.clemson.edu\/sce3\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cecas.clemson.edu\/sce3\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cecas.clemson.edu\/sce3\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/cecas.clemson.edu\/sce3\/wp-json\/wp\/v2\/comments?post=530"}],"version-history":[{"count":2,"href":"https:\/\/cecas.clemson.edu\/sce3\/wp-json\/wp\/v2\/posts\/530\/revisions"}],"predecessor-version":[{"id":534,"href":"https:\/\/cecas.clemson.edu\/sce3\/wp-json\/wp\/v2\/posts\/530\/revisions\/534"}],"wp:attachment":[{"href":"https:\/\/cecas.clemson.edu\/sce3\/wp-json\/wp\/v2\/media?parent=530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cecas.clemson.edu\/sce3\/wp-json\/wp\/v2\/categories?post=530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cecas.clemson.edu\/sce3\/wp-json\/wp\/v2\/tags?post=530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}