Aquaculture in Haiti has the potential to provide a sustainable food source for the high number of individuals who are extremely food insecure. There are multiple fish farms owned by community members in Ba Cange, located in the Central Plateau of Haiti. Aquaculture in Haiti primarily takes the form of the small-scale farming of pink and gray Tilapia. There are many fish farmers operating in this area, however the scales and operational procedures of these farms vary greatly. Despite utilizing all of their available resources, these farms are producing at only a fraction of their potential.