Pollution Prevention Opportunities for Ammonia Emissions in the Food and Beverage Sector
The University of Wisconsin-Madison (UW-Madison) will cover their recently completed food and beverage pollution prevention (P2) work funded under EPA Region 5’s Pollution Prevention Grant Program. The webinar will provide attendees with: 1) An overview of the sources of emissions of ammonia from the industrial refrigeration systems commonly used in food and beverage processing facilities2) … Read more