Over one-third of the food produced in the United States is never eaten, wasting the resources used to produce, transport, process and distribute it – and much of it is sent to landfills, where it breaks down and generates methane, a powerful greenhouse gas. EPA recently released two new reports quantifying methane emissions from landfilled … Read more
EPA Proposes Updates to Strengthen the Safer Choice Standard Today, the U.S. Environmental Protection Agency (EPA) announced proposed updates to the Safer Choice Standard, which identifies the requirements that products and their ingredients must meet to earn EPA’s Safer Choice label or Design for the Environment (DfE) logo. The Agency is requesting public comments on … Read more
Sourcing Local Ingredients for Spirit Production Title: Sourcing Local Ingredients for Spirits Production Date: Tuesday, August 1, 2023 Time: 10:00 a.m. Central Standard Time Speakers: Beer, wine, and distilled spirits are agricultural products born out of ingredients local to the producer. With access to ingredients from around the world it … Read more
Title: TVA EnergyRight – Your Partner for Energy Efficiency Improvements Date: Wednesday, July 12, 2023 Time: 1:00 p.m. Central Standard Time Speaker: Alene Walkington – Program Manager, TVA EnergyRight for Business and Industry TVA EnergyRight for Business and Industry partners with local power companies across TVA’s seven-state region to bring energy efficiency, demand … Read more
EPA Tools & Resources Webinar Chemical Risk Assessment for PFAS in Biosolids Wednesday, June 21, 2023 3-4 pm ET EPA committed in the agency’s PFAS Strategic Roadmap to conduct a biosolids risk assessment for two PFAS compounds, perfluorooctanoic acid (PFOA) and perfluorooctane sulfonic acid (PFOS), in biosolids. EPA’s Office of Water will discuss the current … Read more