The Tennessee Department of Environment and Conservation invites you to join us for the Tennessee Sustainable Spirits’ first webinar of 2022. This webinar will discuss how spirits producers can enhance facility sustainability through clean-in-place (CIP) practices. Attendees will learn more about how spirits producers can clean equipment in a manner that can reduce operational costs associated with water consumption, chemical use, and energy consumption.
Date: Wednesday, March 16th, 2022
Time: 10:30 a.m. Central Standard Time
Speakers:
- Mark Valencia – Environmental Scientist – TDEC
- Oliver Meinhold – Director of Brewery Division – Zee Loeffler-Member Of The Vincit Group