Pollution Prevention Technical Assistance Programs, or P2 TAPs, know the importance of understanding their client’s key environmental impacts – or “hotspots.” But what if some of the most significant impacts are not in the facility itself but driven by procurement? From batteries to boxes to buildings, the products and services purchased by manufacturers/processors have vast … Read more
The University of Wisconsin-Madison (UW-Madison) will cover their recently completed food and beverage pollution prevention (P2) work funded under EPA Region 5’s Pollution Prevention Grant Program. The webinar will provide attendees with: 1) An overview of the sources of emissions of ammonia from the industrial refrigeration systems commonly used in food and beverage processing facilities2) … Read more
Brewing Up Energy Savings! As the brewing industry continues to grow, focusing on efficiency can help keep energy use and costs low. Join us for a broad look at the state of sustainable brewing and a deeper dive into the changes breweries, both large and micro, can make to become more energy efficient. With experts … Read more
Celebrate P2 Week and 30 years of Milestones, People, Prosperity, Planet…the Journey to Sustainability Date and Time: Tuesday, September 22, 2020, 1:30 – 3:00pm ET Register Now Join the National Pollution Prevention Roundtable (NPPR) and EPA Region 4 as we celebrate 30 years of the P2 Act, 35 years of NPPR, and 50 years of the … Read more